How to make a Red Velvet Cake at your home?

This cake is just impressive. In addition, its body is wonderfully moist. The whitish cream and the body have a beautifully full creamy chocolate taste. Either you can use online cake order in Khanna or bake a red velvet cake by yourself.


For baking

  • Preheated oven to 175 ° C
  • Baking tin
  • Bowls and cups for mixing mixtures
  • Hand beater or whisk and determination

On the corpus

  • 250g sifted plain flour
  • 1/2 teaspoon salt
  • 2 tablespoons (15 grams) of powdered cocoa
  • 110 grams of room temperature butter
  • 300 grams of granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract.
  • 240 ml of cream
  • 2 tablespoons red dye
  • 1 teaspoon vinegar
  • 1 teaspoon baking powder

For filling

  • 225g cream cheese
  • 225g Mascarpone
  • 1 teaspoon vanilla extract (or vanilla sugar, but then remove the classic sugar as needed)
  • 115g sifted powdered sugar
  • 360ml 35-40% cream


Preheat the oven to 175 ° C. Erase a baking tin with a height of at least 20 cm and sprinkle it with flour. We can also use baking paper for the bottom.

1) Create a dry and wet mixture and to a third red cream

Dry mixture:

Mix flour, salt and cocoa powder in a bowl and sift together. Ingredients thus connect better.

Wet mixture:

In a second bowl, whisk the butter for one to two minutes until soft. Add sugar to the butter and beat together for three minutes to make the butter beautifully fluffy. Then add the eggs one by one. We always beat the eggs. The better you make sure that both dry and wet ingredients are mixed evenly, the better. Finally, whisk the vanilla extract.

Red cream:

In another bowl, mix the cream with the red dye. Be careful with the dye, it is very easy to dye the whole kitchen with it.

2) Mixing the mixtures and aerating the cake

Now mix all three bowls together. It is ideal to mix them in three steps. Again in order to connect us evenly.

Then mix the vinegar and baking powder in a cup.

(Those of you who, when you were little, didn’t play with vinegar and baking powder by mixing them into kind eggs and watching them bang on the grass – be careful, it boils a lot, which is what we want – it aerates the dough and cake will be light and fluffy.)

So as soon as this mixture foams, we lightly mix it into the dough. (Mix by hand, not with a blender, otherwise you will whip up the bubble bubbles and the cake will not be so fluffy.)

Then pour the aerated dough gracefully into the baking tin and put it in the oven, where we bake for 25-30 minutes. If it was longer, don’t be afraid and calmly try with a skewer until the corpus is baked.

Let the body cool down. Ideally, we put it in the fridge – it stiffens more. Cut the cooled corpus horizontally in half.

3) Filling

Finishing line Whip the cream cheese and mascarpone and add the sifted powdered sugar and vanilla. We whip again. Gently stir in the whipped cream to keep it as fluffy as possible. Lubricate the lower part of the body with the filling. We then place the top part on it and then spread the whole cake on the filling so that it is all white on the outside. It is done! Put the cake in the fridge to relax a little.

If you think you are able to bake a cake by self then go on other wise cake delivery in Moga has always been an option for you.